Ingredients

• 1 box of basil
• 1/2 bag of spinach
• 1/2 panela cheese wheel
• Mozzarella
• milk
• 1 tbsp Butter
• 6 pieces of bread
• 3 pecans
• 1/2 onion
• 3 cloves of garlic
• Noodles

Instructions

1. Puree the onion, garlic, basil, and spinach in the blender.
2. Melt butter in the bot, pour contents of blender and bring to boil.
3. In a bowl rip the bread into pieces and add milk.
4. Transfer the contents of the bowl, pecans, and cheese to the blender, puree until smooth.
5. Once the pot is boiling, add the blended mixture.
6. Add salt.
7. Cook noodles in a separate pot with a splash of oil. Add 2 bay leaves
8. Combine noodles in pot.